Your journey begins the moment you land at Noi Bai International Airport. As you step into the arrivals hall, a Fast Track representative holding your name sign warmly welcomes you. With seamless assistance through immigration and customs, you collect your luggage and meet your guide outside -your first touchpoint with the warm hospitality Vietnam is known for.

A private transfer brings you into the heart of Hanoi. After settling into your hotel, take time to rest or wander the Old Quarter’s lively streets at your own pace.

Later this afternoon, enjoy a traditional Water Puppet Show, a uniquely Vietnamese art form that brings ancient folklore to life through shimmering water reflections and rhythmic live music.

As the sun sets, the city awakens with aromas and vibrant energy - your Hanoi street food tour begins. Stroll through lively lanes such as Tạ Hiện, Lương Ngọc Quyến, Hàng Giầy, and Đào Duy Từ, discovering dishes that have shaped Hanoian culinary heritage. Taste Bún Chả, grilled pork served over vermicelli with fragrant herbs; savor delicate Bánh Cuốn, soft steamed rice rolls folded with mushroom and minced pork. Your guide shares the stories behind each dish, the spices that form the backbone of Vietnamese cuisine, and snippets of everyday local life.

Your evening concludes with a Hanoi classic - Egg Coffee on Nguyễn Hữu Huân Street, rich, creamy, and perfected over generations.

Stay: Boutique Hotel in Hanoi

Recommendation: La Siesta hotel, Grand Peridot hotel, Capella hotel